I've been a lot into cooking and baking (especially baking) and experimenting with new food and new ingredients for the last few months. I started living healthier, workout more to keep my fitness level up, so I thought 'what about the food?' I watched so many videos about healthy food and researched in the world wide web so many interesting and healthier options, as well as substitutes for certain ingredients and foods. For example, I stopped drinking dairy milk as soon as I found out that plant-based milk is actually a lot better for you - my favorite one is almond milk, so delicious. I also want to say that even though this is a vegan recipe, I am not vegan. I like eating healthier and I've been trying to be conscious of what I am putting into my body. This doesn't mean that I won't be eating a piece of totally unhealthy cake or croissants every now and then, I want to be more aware of what I am eating and eat less animal-based products. Maybe I will go vegan some time in the future because things like that do take quite a bit of time - maybe I won't, who knows that yet?
Anyway, let's get started with these very yummy and healthy carrot cookies!
First of all, this is not a recipe by me, it's by @my.vegan.friend on Instagram and please go check her out, she has some amazing food and recipes posted on there.
Nonetheless, I've changed it slightly at some points.
You will need:
- 270g oats
- bananas (340g)
- apples (350g)
- carrots (200g)
- 3 tbsp of date syrup/maple syrup/ (honey)
- 2 tbsp of almond butter
- 1 tbsp of coconut oil
- 3 tsp of cinnamon
- 1 tsp of nutmeg
- 1 tsp of ground ginger
Firstly, preheat the oven to 200°C. Then mash the bananas in a bowl, grate the apples and carrots and add them into the bowl to the mashed bananas. Once this is done, you can then add the remaining ingredients and mix them together with the fruits and vegetables.
Done with this step? It should now look like this after you have successfully mixed all the ingredients together. I know, at this point, it doesn't look too appealing - let's be honest. But I promise, it gets better! Also, even though it doesn't look the best, it already tastes good. The mixture should stay fairly thick, so if it's still a bit runny, add more oats to it and it shall have the perfect consistency.
Next, we need a baking tray as well as a baking parchment. Take a tablespoon and take bit by bit more of the mixture out of the bowl, onto the spoon and onto the baking parchment/tray. Do round and kind of flat shapes, just how cookies look like. Of course, you can do any shape that pleases you - if you fancy a rectangle, do a rectangle. If you fancy a flying unicorn, do a fyling unicorn.
For the last step, all you have to do is put the cookies into the preheated oven and bake around 20-30 minutes until golden-brown. Take them out after that and let them cool.
Last but not least, ENJOY!







